When we made our yummy Cake Mix Waffles, I knew they'd be perfect for ice cream sandwiches. We got the great taste combination of cake and ice cream, but because we made our "cake" in the waffle iron, we didn't have add any more heat to our summer day by turning on the oven.
They were so easy, I really don't even need to give directions, but here they are:
1. Allow your cake mix waffles to cool on a baking rack, then put them on a cookie sheet in a single layers with waxed paper in between. Put them in the freezer to get a bit colder and a little more firm.
2. Take out your ice cream and allow it to soften slightly so it's easily scoopable and spreadable.
3. Scoop out some ice cream and spread it on your waffle, then add another waffle to make your sandwich.
|Oops, forgot the picture of putting the top waffle on, but I know you can do it! ;)|