Check out these cookies! They're soft, moist, and delicious with just the right amount of pumpkin flavor. They smell absolutely amazing while they're in the oven and they couldn't be easier to make!
I first came across the recipe a few weeks ago at Six Sisters' Stuff (I'm going to blame those girls and their many great recipes for the fact that I had to go up a pants size after I started following their amazing blog). Then I saw a very similar recipe that just happened to be posted a few days later by Carlee at Ladybird Ln. (another blog that I just love!) So two times in just a couple weeks I see these yummy looking cookies? It was like the pumpkin gods were telling me I needed to start baking. (The fact that they were super easy helped too!)
I'm sure from the title you can tell two of the three ingredients ~ canned pumpkin (a 15 oz can) and chocolate chips (I used 1/2 cup of the mini chips). As for the mystery third ingredient? A box of spice cake mix!! I know, it sounds crazy, but that's all you need.
Preheat your oven to 350 degrees. Then just dump your dry cake mix into a large bowl, add your can of pumpkin and your chocolate chips. Mix with a large spoon until everything is combined. Finally, drop by rounded spoonfuls (I did about a tbsp) onto a cookie sheet and pop in the oven. Bake for 8-10 minutes (mine took a little longer but they were pretty big) until done.
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