INGREDIENTS:
1 pint (2 cups) heavy whipping cream
1 can sweetened condensed milk
1 tsp extract (vanilla, almond, your favorite)
DIRECTIONS: With an electric mixer, beat the whipping cream until thickened into a soft cream. Add the sweetened condensed milk and extract and mix until thoroughly combined. Pour it all into a plastic container and freeze for at least 4 hours, or longer.
Whipped until thickened and creamy
Adding the sweetened condensed milk and vanilla extract.
The kids enjoying their homemade ice cream!(and, even though it's not even remotely diet-friendly, Mom enjoyed one too!)
what a great idea...I am definitely going to do this! Thanks for sharing, your blog looks wonderful!
ReplyDeleteHow much ice cream does this yield? Is it almost 4 cups or does the whipping cream expand when you whip it? Thanks for great ideas!! I just wish you'd have started this sooner in the summer! :)
ReplyDeleteJen, we started eating it before I thought to measure it out! :) I'd estimate at least 4 cups or so. I can tell you that we got 8 small cones out of the batch so far, I took a few bites straight out of the container while scooping it out, and there's still a little bit left (maybe 3 more small cones worth?)
ReplyDeleteI do still have the ingredients to make another batch, so I'll try to remember to measure before I start eating next time!
As for starting this earlier in the summer, I'm not organized enough to do something smart like that! ;)
I substituted whipping cream with fat-free half and half milk and used fat free condensed milk. The soft serve came out real good. Thanks for the great recipe!
ReplyDeletehttp://creativitymypassion.blogspot.com/2011/06/fat-free-homemade-soft-serve-ice-cream.html
Esther